Bread Flour Recipes

62 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22056 ratings with an average rating of 5 out of 5 stars
22,056
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Chocolate Chip Cookies
David Leite, Jacques Torres
19511 ratings with an average rating of 5 out of 5 stars
19,511
45 minutes, plus chilling
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Date Caramel Babka
Carolina Gelen
46 ratings with an average rating of 5 out of 5 stars
46
5 hours 15 minutes
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Cottage Cheese Bread
Carolina Gelen
256 ratings with an average rating of 5 out of 5 stars
256
2 hours 35 minutes
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Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
28 ratings with an average rating of 5 out of 5 stars
28
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
369 ratings with an average rating of 5 out of 5 stars
369
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
692 ratings with an average rating of 5 out of 5 stars
692
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
42 ratings with an average rating of 4 out of 5 stars
42
3 hours 30 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
316 ratings with an average rating of 4 out of 5 stars
316
About 4 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
843 ratings with an average rating of 4 out of 5 stars
843
4 hours 40 minutes
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Fast and Easy Focaccia
Genevieve Ko
1050 ratings with an average rating of 4 out of 5 stars
1,050
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
162 ratings with an average rating of 4 out of 5 stars
162
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
316 ratings with an average rating of 4 out of 5 stars
316
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
275 ratings with an average rating of 4 out of 5 stars
275
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
583 ratings with an average rating of 5 out of 5 stars
583
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
369 ratings with an average rating of 4 out of 5 stars
369
1 hour, plus rising
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Challah Bread
Claire Saffitz
1761 ratings with an average rating of 5 out of 5 stars
1,761
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
496 ratings with an average rating of 4 out of 5 stars
496
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
859 ratings with an average rating of 4 out of 5 stars
859
4 1/2 hours
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Maple Milk Bread
Eric Kim
1250 ratings with an average rating of 4 out of 5 stars
1,250
1 hour 5 minutes, plus rising
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Updated No-Knead Bread
J. Kenji López-Alt
2554 ratings with an average rating of 4 out of 5 stars
2,554
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Sandwich Bread
J. Kenji López-Alt
286 ratings with an average rating of 4 out of 5 stars
286
4 hours, plus 13 hours’ to 3 days’ resting
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Low-Knead Bread
J. Kenji López-Alt
756 ratings with an average rating of 4 out of 5 stars
756
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
265 ratings with an average rating of 4 out of 5 stars
265
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
186 ratings with an average rating of 4 out of 5 stars
186
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
475 ratings with an average rating of 4 out of 5 stars
475
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
709 ratings with an average rating of 4 out of 5 stars
709
1 1/4 hours, plus chilling and cooling
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Kringle
Melissa Clark, Shauna Sever
410 ratings with an average rating of 4 out of 5 stars
410
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
1 1/2 hours, plus rising and cooling
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Zuni Café’s Focaccia
David Tanis
341 ratings with an average rating of 4 out of 5 stars
341
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2429 ratings with an average rating of 4 out of 5 stars
2,429
25 minutes, plus rising
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
321 ratings with an average rating of 5 out of 5 stars
321
1 1/2 hours, plus rising time
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
506 ratings with an average rating of 4 out of 5 stars
506
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
661 ratings with an average rating of 4 out of 5 stars
661
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1800 ratings with an average rating of 5 out of 5 stars
1,800
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2713 ratings with an average rating of 4 out of 5 stars
2,713
12 to 24 hours
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Danish Dough
Samantha Seneviratne
669 ratings with an average rating of 5 out of 5 stars
669
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2523 ratings with an average rating of 4 out of 5 stars
2,523
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
736 ratings with an average rating of 4 out of 5 stars
736
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2553 ratings with an average rating of 5 out of 5 stars
2,553
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2082 ratings with an average rating of 5 out of 5 stars
2,082
2 weeks (or 2 days with active starter)
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Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
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Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
713 ratings with an average rating of 4 out of 5 stars
713
1 1/2 hours
or to save this recipe.
Pane Integrale (Whole-Wheat Bread)
Christine Muhlke, Jim Lahey
408 ratings with an average rating of 5 out of 5 stars
408
3 hours, plus 18 hours for rising
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