Bread Flour Recipes

63 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22504 ratings with an average rating of 5 out of 5 stars
22,504
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Chocolate Chip Cookies
David Leite, Jacques Torres
20036 ratings with an average rating of 5 out of 5 stars
20,036
45 minutes, plus chilling
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
6 ratings with an average rating of 5 out of 5 stars
6
2 hours 10 minutes
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Date Caramel Babka
Carolina Gelen
59 ratings with an average rating of 5 out of 5 stars
59
5 hours 15 minutes
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Cottage Cheese Bread
Carolina Gelen
310 ratings with an average rating of 5 out of 5 stars
310
2 hours 35 minutes
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Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
29 ratings with an average rating of 5 out of 5 stars
29
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
398 ratings with an average rating of 5 out of 5 stars
398
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
737 ratings with an average rating of 5 out of 5 stars
737
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
47 ratings with an average rating of 4 out of 5 stars
47
3 hours 30 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
318 ratings with an average rating of 4 out of 5 stars
318
About 4 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
1002 ratings with an average rating of 4 out of 5 stars
1,002
4 hours 40 minutes
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Fast and Easy Focaccia
Genevieve Ko
1091 ratings with an average rating of 4 out of 5 stars
1,091
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
165 ratings with an average rating of 4 out of 5 stars
165
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
317 ratings with an average rating of 4 out of 5 stars
317
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
293 ratings with an average rating of 4 out of 5 stars
293
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
608 ratings with an average rating of 5 out of 5 stars
608
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
404 ratings with an average rating of 4 out of 5 stars
404
1 hour, plus rising
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Challah Bread
Claire Saffitz
1802 ratings with an average rating of 5 out of 5 stars
1,802
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
507 ratings with an average rating of 4 out of 5 stars
507
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
929 ratings with an average rating of 4 out of 5 stars
929
4 1/2 hours
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Maple Milk Bread
Eric Kim
1261 ratings with an average rating of 4 out of 5 stars
1,261
1 hour 5 minutes, plus rising
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Low-Knead Sandwich Bread
J. Kenji López-Alt
292 ratings with an average rating of 4 out of 5 stars
292
4 hours, plus 13 hours’ to 3 days’ resting
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Updated No-Knead Bread
J. Kenji López-Alt
2577 ratings with an average rating of 4 out of 5 stars
2,577
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Bread
J. Kenji López-Alt
768 ratings with an average rating of 4 out of 5 stars
768
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
477 ratings with an average rating of 4 out of 5 stars
477
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
711 ratings with an average rating of 4 out of 5 stars
711
1 1/4 hours, plus chilling and cooling
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Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
249 ratings with an average rating of 4 out of 5 stars
249
1 1/2 hours, plus rising and cooling
or to save this recipe.
Zuni Café’s Focaccia
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2453 ratings with an average rating of 4 out of 5 stars
2,453
25 minutes, plus rising
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
326 ratings with an average rating of 5 out of 5 stars
326
1 1/2 hours, plus rising time
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
515 ratings with an average rating of 4 out of 5 stars
515
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
666 ratings with an average rating of 4 out of 5 stars
666
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1808 ratings with an average rating of 5 out of 5 stars
1,808
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
797 ratings with an average rating of 4 out of 5 stars
797
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2753 ratings with an average rating of 4 out of 5 stars
2,753
12 to 24 hours
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Danish Dough
Samantha Seneviratne
697 ratings with an average rating of 5 out of 5 stars
697
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2534 ratings with an average rating of 4 out of 5 stars
2,534
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
752 ratings with an average rating of 4 out of 5 stars
752
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2582 ratings with an average rating of 5 out of 5 stars
2,582
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2111 ratings with an average rating of 5 out of 5 stars
2,111
2 weeks (or 2 days with active starter)
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Ciabatta
Emily Weinstein, Sarah Black
322 ratings with an average rating of 4 out of 5 stars
322
About 6 hours
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Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
718 ratings with an average rating of 4 out of 5 stars
718
1 1/2 hours
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